British recipes
The familiar flavours of a proper British butcher.
British pork specialists
A proper taste of Britain.
Handcrafted sausages, bacon, burgers and traditional favourites, made in Malaysia with recipes worth coming back to.
Order onlineThe Rawlins collection
Made for good food moments.
Sausages
Traditional British recipes, made for breakfast and beyond.
Back bacon
A breakfast classic, naturally full of flavour.
Burgers
Juicy, satisfying favourites for the grill.
BBQ ribs
Slow-cooked tenderness for easy entertaining.
Sausage rolls
Golden, flaky pastry wrapped around a proper British favourite.
Pork chops
A versatile, flavourful cut for everyday cooking and weekend grills.
Why Rawlins
British favourites, made with real care.
Premium pork
Carefully selected cuts, made with care.
Made in Malaysia
A local craft with a taste of home.
Quality first
A tradition built around doing things properly.
Nitrites & artificial colourings
Our sausages are made for the people who matter most to us—our own family and friends. That's why we choose not to use nitrites or artificial colourings and aim to keep fat levels as low as possible, without compromising the flavour and texture that define a great sausage.
Rawlins – A Tradition of Quality.
Original recipes
Every Rawlins recipe is our own. We make our sausages from scratch using carefully chosen ingredients and original seasonings—not ready-made premixes—so every product carries the flavour, texture and character we are proud to put our name to.
Our heritage
From Dorset to Malaysia.
Originally from Dorset, England, the Rawlins family settled in Malaya in the early 1950s. In those days, many of the familiar foods from home were difficult to find, so our family made its own sausages for the table using traditional British recipes and techniques.
Generations later, that same appreciation for quality ingredients, honest food and great flavour remains at the heart of Rawlins. Inspired by both our British heritage and our long connection with Malaysia, we create sausages that blend tradition, craftsmanship and local influence in every bite.